Read our guide to making mulled wine for everything you need to know, plus some alternative recipe suggestions. Add non-alcoholic wine, all spices, brown sugar and brandy extract if using and stir over medium heat until the sugar dissolves, roughly 2 minutes.
#SIMPLE NON ALCOHOLIC MULLED WINE RECIPE HOW TO#
More tips for how to make mulled wineįor a special seasonal addition, try stirring in 100ml of sloe gin in the final step when warming the mulled wine. You don’t have to serve it at boiling point, so make sure it has cooled a little before transferring it to glasses. Mulled wine should be served in heatproof glasses or other receptacles that can resist heat.
It may keep for a day longer, but if you have added fruit it's advisable not to leave it longer than 24 hours, or it may start to ferment. If you mull your wine and have any leftover, you can keep it for 24 hours in the fridge. The deep red colour also adds some gorgeous festivity to this holiday drink. It's a win win Pomegranate juice: If you've seen my non-alcoholic mulled wine you'll know I'm a huge fan of organic pomegranate juice. Alternatively, pour the liquid into a heatproof bowl and microwave for 2 mins 30 seconds-3 mins until warm, but not boiling. Club soda: Traditional club soda gives the punch recipe a lovely fizz without the additional calories. You can reheat mulled wine by warming it over a low heat on the hob. You can also make mulled rosé or white wine, if you like. Yes, juice does contain some natural sugars, but it is also packed with vitamin C and rich in antioxidants. For the pomegranate juice, I used organic with no artificial sugar. You can use any good-quality red wine to make mulled wine but our wine writer Victoria Moore suggests using an unoaked tempranillo if you have one. Ingredients you'll need Juice or alcohol free red wine: If making the juice version you'll need pomegranate juice and cranberry juice. What's the best wine for making mulled wine? See our recipe for non-alcoholic mulled wine. When your guests arrive, mix the juices together with a few fresh cranberries and some apple slices in a really large jug or serving bowl, then top up with the sparkling water.
In the morning, put 1 litre cranberry juice, 1 litre apple juice and 1 litre sparkling water in the fridge to chill.
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